gastronomy

Sadhana Tip: Conscious Cooking

Looking for some inspiration in the kitchen? Well look no further! Treat your loved ones to some wholesome goodness with Anuradha's delicious recipes from our Conscious Cooking Series on Sadhana :)

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Celebrate International Beer & Pizza Day With Col’Cacchio

international beer and pizza day

On Monday, 9 October head over to Col’Cacchio! Order a pizza & get a Stella Artois draught free.

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RECIPE: Stone Fruit Slaw

These sumptuous fruits are now within reach and set to be the crowning features this summer season.

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Purtassi: Yummy Vegan Dishes To Fill You Up!

purtassi food

We bring you some sinfully delicious dishes that are not only healthy but will also leave you craving for more.

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Meet Suncoast Towers Head Chef Manoj Rama

Cooking with passion ensured that Manoj Rama landed the appointment as Head Chef of the popular Durban hotel owned by Tsogo Sun.

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RECIPE: The Ultimate Crab Curry

crab curry recipe

The aromatic, light spices in this gorgeous crab curry let the sweet flavour of the crab meat sing. 

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Things You Should Know About Eating A Crab Curry

crab curry

Pravasan Pillay has perfectly summed up the art of crab-curry indulgence. Eating a crab curry is, apart from working on an oil rig, one of the most messiest activities known to humankind.

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RECIPE: What Would We Do Without Vedde?

vedde indian snack recipe

I love 'vadde' and do you know how difficult it is to come by these delicious treats?

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Arbour Café: The Take Home Menu

arbour cafe courtyard

Wholesome, comfort, hearty meals full of warmth and fantastic ingredients you can pre-order & collect!

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Cape Eatery’s Quirky Take On Indian Tapas

The Peacock eatery in Observatory, Cape Town pushes the creative boundaries of Indian cuisine, a must experience says Kit Heathcock.

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