Category archives for: indian cuisine

Jeera, the new spice of Suncoast Towers, Durban

The launch of Jeera at Tsogo Sun’s Suncoast Towers hotel, explore an array of delectable authentic Indian dishes from all corners of India.

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Rylan Ramsamy keeps it FRESH!

Rylan Ramsamy world travelling experience is essentially where the idea for 3SIXTY° Liquid Lounge originated, more at www.indianspice.co.za

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3SIXTY Degree Liquid Lounge, Montecasino

This was the glitzy affair at 3SIXTY Degree Liquid Lounge as I swanked the Zoolander look for their launch. Introducing their finest yet that is destined to become one of Gauteng’s hottest must-be-seen-at venues! A stunning 3SIXTY degree bar and gastronomical delights by Chef Rylan Ramsamy. Read more here!

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Kerala: Tomato Onion Dosa Recipe

Dosa, being the staple breakfast in many south Indian homes appears regularly on their breakfast menu.These days many people avoid eating them as it has large proportion of white rice which makes then feel it is bit unhealthy. For such kind of people brown rice is a nice and healthy substitute to the regular rice in making dosa. One need not to even compromise for the taste of dosa as I felt there is no major difference between the regular and brown rice dosa other than a slight dullness in the color of dosa because of the usage of brown rice.

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Kerala Chicken Curry Recipe

One of my past time favorites is the Kerala Chicken Curry. If you fancy trying this at home see below for the recipe. If not you can pop over to Thava Indian Restaurant, Cnr of Plantation and The Avenue, The Gardens in Norwood, Johannesburg.

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