Where India has the spices and the floating palace of Jaipur, it is in Mauritius where you will discover the Maharaja of Indian cuisine. With his expert knowledge of fusion dining, Chef Ramesh Bundi takes you on a gourmet journey. The Safran restaurant is one of Le Touessrok’s jewels.
We have learnt from our parents over the years especially the Durban to Joburg residents that ‘buy in bulk’ from the Spice Emporium at Gateway so you are stocked up until your next drive or fly down to Durban. Don’t cringe at my statement as you know I am right.
The who’s who of the South African and Indian lifestyle market descended upon the Greenside eatery, Spiceburg Restaurant to welcome and honor our special guests and artists from India. The gala event hosted by Ganesha Communications welcomed the sponsors and artists together at a dinner reception in spectacular style.
Thava is owned by the successful food enthusiast Mathew Abrahams, and seems to have been conceived, very consciously, as a flagship establishment.
For over 2000 years, Kerala has been visited by ocean-goers, including traders from Greece, Rome, the eastern Mediterranean,Arab countries, and Europe (see History of Kerala). Thus, Kerala cuisine is a blend of indigenous dishes and foreign dishes adapted to Kerala tastes.
