Did you know that in 2008, the South African National Culinary Team was awarded official South African team status by the Department of Arts and Culture’s Bureau of Heraldry – effectively the equivalent of Springbok status in the sports arena?
Dion Vengatass is one of the chefs that make up the Olympic team that is already wowing us on social media!
This passionate chef was inspired by a well-known American chefs as well as local chef and mentor, Rudi Liebenberg under whom he currently works at The Belmond Mount Nelson. Click on link to learn more about Dion Vengatass
We thought you would love some food porn from Vengatass. Have a look here!