IndianSpice

#TsogoSun #OnAPlate: Suncoast’s Jeera Shares A Secret

From memories of kitchens at home to restaurant venues across the country, food is one of our favourite obsessions.

Jeera Restaurant at Suncoast Towers offers guests a taste of the finest authentic Indian food in Durban. Dishes are prepared using the freshest ingredients and the chef’s signature blend of exotic and aromatic spices– the name, Jeera, meaning ‘earthy’ and ‘warm’, reflects this.

Chef Kenny shares one of Jeera Restaurant’s secret recipes with you. Have a go at preparing this Brazilian Seafood Casserole!

This is the 8th article in a IndianSpice series @TsogoSun #OnAPlate, on the diversity and vibrancy of food from the chefs of Tsogo Sun’s hotels and venues!

Here’s the recipe!

Chicken breast fillet with prawn, calamari, line fish with coconut cream and pungent aromatic spices, served with rice. Heat level is at medium spicy.

Ingredients

Method

More about Jeera: The menu at Jeera offers a range of classic Indian dishes with a contemporary twist and a little bit of Durban inspiration. Flavourful curries, grills, tandoori dishes, Indian breads, a number of vegetarian options, and truly decadent desserts all feature prominently on the menu.

The exceptional Indian cuisine and the warm, attentive service, makes for a truly remarkable dining experience.