Prime Angus Beef: Soft, Tender & Delish!

South African bred Angus beef is acclaimed internationally for its beautifully soft, tender and delicious flavour and texture, with no added hormones or antibiotics. Tsogo Sun is celebrating with a special promotion of prime Angus beef steaks and burgers at selected restaurants in Johannesburg.

The offer includes a grilled-to-perfection Angus rib-eye steak served with roasted red wine onion marmalade, cafe de Paris butter, wild mushroom and truffle jus, salted vine tomato, and French fries, which is paired with a 250ml glass of Nederburg Private Bin Merlot 2006 auction wine. The price is unbeatable at R220 for the meal and R150 for the wine.

For those with a liking for burgers, the promotion also includes a grilled 200g Angus beef burger topped with melted boerenkaas cheddar, wild mushroom sauce, roasted red onion relish, gherkin slices, and onion marmalade, served with French fries or a side salad, which is paired with a Carvers Weiss beer. The burger promotion is priced at just R110.

“A meal of Angus beef is a treat for all meat-lovers, particularly because the young Angus cattle thrive in a relaxed pastoral setting to ensure that no added hormones or antibiotics are needed. We’re delighted to be able to offer these meals in our promotion in time for the festive season, when dining out is invariably a special occasion” says Ravi Nadasen.

The promotion is running in restaurants at the Sandton Sun, Palazzo Montecasino, 54 on Bath, Southern Sun Hyde Park, Garden Court Sandton City, Southern Sun Montecasino, InterContinental Johannesburg Sandton Towers, and InterContinental OR Tambo.

“We look forward to welcoming hungry meat lovers to our restaurants for this Angus feast – whether they already know and love the excellent flavour of Angus, or whether they don’t but are keen to taste it for themselves. They will be delighted by their choice,” adds Ravi Nadasen Director Operations of Tsogo Sun.

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