India To Regulate Sugar, Salt & Fat In Food Industry

food safety india

The Food Safety and Standards Authority of India (FSSAI) is addressing the nutritional gap of the Indian populace through enhancement of various foods through an established Scientific Panel.

The initiative will identify critical nutritional gaps in the Indian diet in general as well as in specific target groups based on diet surveys to create solutions to address nutritional needs of the general population and vulnerable groups. This will include to regulate the healthy dietary intake of Fat, Sugar & Salt.

The science panel will also update modern risk assessment methods and prescribe standard sampling and test methods for effective monitoring, surveillance and enforcement of the relevant regulations.  In addition, Ministries of Women & Child Development as well as Health & Family Welfare; Department of Biotechnology; and the Indian Council of Medical Research will also be working with the Panel.

Micronutrient Malnutrition Disorders are ubiquitously prevalent in all age groups of the population. According to National Family Health Survey (2006-07) and the World Bank (2006), about 70% preschool children suffer from iron deficiency anaemia and 57% preschool children have sub-clinical Vitamin A deficiency respectively. Further, as per the World Bank (2006), Iodine deficiency is endemic in 85 per cent of districts. Moreover, folate deficiency which leads to Neural Tube Defects (NTDS) are the most common congenital malformation in Indian context with an incidence that varies between 0.5-8/1000 births. It is estimated that 50-70% of these birth defects are preventable.

FSSAI being the standard setting and regulatory body has taken a step in public health domain to address these and other vitamin deficiency-related Malnutrition Disorders through fortification of food.

As a consequence of the National Summit, FSSAI has launched the Food Fortification Resource Centre (FFRC) to promote large-scale fortification of food across India. An online portal of FFRC to nudge and facilitate food businesses and bring fortified foods into Government programs was launched on November 17, 2016 in the presence of Mr. Bill Gates.

FSSAI anticipates that with an effective regulatory mechanism ensuring food safety and quality along with the continuous support of the Government and programme partners, stakeholders and the consumers, the problem of malnutrition in general and micronutrient malnutrition in particular would be overcome soon.

Food Fortification Logo: FSSAI has also unveiled a Logo for fortified foods which may be used by food businesses. This Logo comprises of a square encompassing an F with a ‘+’ sign with a ring around it which signifies the addition of extra nutrition and vitamins to daily meals to provide good health, protection and an active life. Several food businesses have already started using this logo.

The Scientific Panel has eleven distinguished experts and scientists and includes Dr AmbrishMithal from Medanta, Dr C. S.Pandavand Major General (Dr) R. K.Marwaha (Retd) from AIIMS, Dr AnuraKurpad from St. John’s Medical College, Dr Yogeshwar Shukla from CSIR- Indian Institute of Toxicology Research, Prof. H. P. S.Sachdev from Sita Ram Bharatia Institute of Science and Research, Dr K. M. Nair from National Institute of Nutrition, Dr P. Ramachandran from Nutrition Foundation of India, Dr Sumit Arora from National Dairy Research Institute, Dr Sirimavo Nair from the MS University, Baroda, and Prof.Harsulkar from Bharati Vidyapeeth.Apart from these, members from Scientific Panels dealing with fortification of food such as wheat flour, refined flour, rice, milk, edible oil and salt will also be a part of this Panel.


About Naufal Khan

Publisher & editor of Indian Spice.

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