Millet pancake is a healthy breakfast option and it tastes delicious too!

Millet pancake is a healthy breakfast option and it tastes delicious too. If you’re looking to whip up a quick meal in the morning which meets your nutritional needs and is a treat for your taste buds as well, millet pancakes can be your go-to option. Here’s an easy recipe that will delight your senses. 

Ingredients:

  • 1 cup – Millet flour
  • 1 tsp – Ginger paste
  • 1 tsp – Chilli paste
  • 1 tbsp – Coriander leaves, chopped
  • 1 tbsp – Onions, chopped
  • 1 tbsp – Green chilli, chopped
  • 1/2 tsp – Asafoetida
  • 1- Tomato, chopped
  • 1 cup – Milk
  • 1 cup – Cottage cheese
  • 1 tsp – Turmeric
  • 1 tsp – Cumin seeds
  • 2 tbsp – Ghee
  • Salt to taste

Method:

  • Take 1 cup millet flour in a bowl and add ginger paste, green chilli paste and coriander leaves to it.
  • Mix them well and add chopped onions, tomatoes and asafoetida to the batter.
  • Now add a cup of milk to the batter and keep the consistency thick so as to get a thin spread of the pancake.
  • Heat a pan on low heat and grease it with ghee.

  • Pour one ladle of the pancake batter into the pan and spread it evenly.
  • Cook on both the sides until you get a nice golden crisp.
  • To make the filling, heat ghee in a pan and add one tsp of cumin and green chilli to it.
  • Add one tsp of turmeric and one cup of cottage cheese to it. Mix well and add chopped coriander and salt to taste.
  • Spread the filling on the pancake and serve hot.

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