Tomato Yogurt Chutney recipe

South Indian cuisine is delightful, spicy and will take your tastebuds on a gourmet sensation when added to your meal menu.

Yogurt based chutneys are an integral part of the menu, prepared with a range of lush vegetables, either raw or cooked.

With a range of different combinations of vegetables and sometimes even fruits, they are nutritious, very simple to prepare and flavorful.

A classic chutney recipe we are sharing with you is Tomato ‘Erugu Pachadi’ where tomatoes are sauteed in a seasoning of curry leaves, green chilli and mustard seeds before combining with beaten curd.

Luscious ripe tart tomatoes, fresh low fat curds and hints of green chilli and coriander leaves define this side dish. It has a mingling of flavors with the right balance of sweet, sour and spicy notes. This side dish pairs well with both rice, couscous and indian breads.

Here’s the recipe and preparation method, this serves 2 and preparation time is 30 minutes.