Impress your friends and family with these easy to prepare kebab dishes this weekend. We are sure they will love them!
You can find most of the ingredients for these kebab recipes from your local B. Nagiah’s store today and prep for your special family gathering this festive season!
Chapli kebab is a Mughlai-influenced Pashtun-style minced kebab, usually made from ground beef, mutton or chicken with various spices in the shape of a patty. It originates from Peshawar, what is today northwest Pakistan, and is also known as the Peshawari kebab.
Dahi Kebab is a very unusual Indian appetizer, starter or snack recipe. These kebabs are made using hung curd, which is basically the strained thick yogurt.
Veg Seekh Kebab
These seekh kababs are traditionally made from lamb and chicken meat. But we are taking the vegetarian route here and making it from mixed vegetables.