A totally innovative way to have a vegetarian biryani that will blow you away! Try the Biryani Crispy Fried recipe by Sanjay Singh Yadav who is a corporate chef, Vapour Bar Exchange.
- 180g – Fresh vegetarian biryani
- 5g – Chopped ginger
- 5g – Chopped mint
- 10 ml – Lemon juice
- 1 – green chilli
- Gulab Jal (few drops)
- 100g – Refined flour
- 5g – Salt
- 3g – Red chilli powder
- 50g – Garlic yoghurt
- 200 ml – Refined oil (for frying)
* Take the vegetarian biryani and add chopped ginger, mint, green chilli, lemon juice, Gulab Jal and mix well. Now take a handful of biryani and make cylindrical-shaped croquettes and keep aside.
* Make a batter by mixing refined flour, salt, red chilli powder and water. Dip the croquettes in this batter and fry them until golden brown.
*Serve hot with garlic yogurt and mint chutney
For more great recipes check out our Indian Spice Gastronomy section here