vegetarian biryani crispy fried recipe

Vegetarian Biryani Crispy Fried Recipe

A totally innovative way to have a vegetarian biryani that will blow you away! Try the Biryani Crispy Fried recipe by Sanjay Singh Yadav who is a corporate chef, Vapour Bar Exchange.


Vegetarian Biryani Crispy Fried Recipe
Vegetarian Biryani Crispy Fried Recipe
  • 180g – Fresh vegetarian biryani
  • 5g – Chopped ginger
  • 5g – Chopped mint
  • 10 ml – Lemon juice
  • 1 – green chilli
  • Gulab Jal (few drops)
  • 100g – Refined flour
  • 5g – Salt
  • 3g – Red chilli powder
  • 50g – Garlic yoghurt
  • 200 ml – Refined oil (for frying)


* Take the vegetarian biryani and add chopped ginger, mint, green chilli, lemon juice, Gulab Jal and mix well. Now take a handful of biryani and make cylindrical-shaped croquettes and keep aside.

* Make a batter by mixing refined flour, salt, red chilli powder and water. Dip the croquettes in this batter and fry them until golden brown.

*Serve hot with garlic yogurt and mint chutney

For more great recipes check out our Indian Spice Gastronomy section here

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