Veteran Saroj Khan Dies of Cardiac Arrest

NEWS: Veteran Bollywood dance choreographer Saroj Khan has died, Friday 3 July, at the age of 72 July due to cardiac arrest. She was taken to Mumbai’s Guru Nanak Hospital following complaints of breathlessness on 17 June 2020. Khan was admitted to the Mumbai hospital after she developed difficulty breathing. The 72-year-old India National Award-winner had also tested negative for the coronavirus, a family member had revealed on condition of anonymity while speaking to the Indian Express.

Saroj Khan has been pivotal in the field of dance with dance numbers like ‘Ek Do Teen’, ‘Hum Ko Aaj Kal Hai Intezaar’, ‘Dhak Dhak Karne Laga’, ‘Choli Ke Peeche Kya Hai’, ‘Nimbooda’ and ‘Dola Re Dola’. The last song to be choreographed by her in Bollywood was ‘Tabaah Ho Gaye’ starring Madhuri Dixit, from Karan Johar’s Kalank.

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Take a look at this simple recipe of #PapadStuffedParatha by @meghnasfoodmagic of the Meghna’s Food Magic fame. . #PapadStuffedParatha . For spicy food lovers, this is a wonderful change from regular aloo or muli parathas. . Ingredients . 1 cup wheat flour oil Water 3-4 Roasted papad Sev Finely chopped coriander leaves Finely chopped green onions 1-2 tsp red chilli powder Very little Salt Method: . First, we will prepare Paratha dough Take a 1 cup wheat flour Add salt Add 2 tsp oil Add water in parts to make hard dough Once the dough is ready, apply oil in hand and knead at the last In a bowl take few roasted papads (you can also take fried papad, but I would avoid it as we are going to add oil later too) crush papads completely In a mixie, take some sev & crush it Mix it into papad crush Add finely chopped coriander leaves Add finely chopped green onions Add 1-2 tsp red chilli powder Add very little salt as everything in this paratha is salted Mix everything well Add 1 tsp oil into the mixture Crush everything and mix well Time to make stuffed paratha Roll paratha round and cover with dry wheat flour Flatten the paratha Fill the stuffing in the center Close all the sides Make sure dough is neither soft nor too hard. First, dry roast on medium to high flame and then add oil Paratha is ready Serve them in a plate and sprinkle some stuffing on top . 😎 Hey! Are you interested in #advertising your products on our Instagram @spiceofi? Go check us out! DM us for more information! . #SouthAfricanIndian #SAIndian #SouthAfrica . To be featured on #IndianSpice tag us #spiceofi #crownthebrown #urbanasian . Are you following us on #Instagram & #Twitter? Find us as @spiceofi for #news that matters to the #SouthAfricanIndian community and the #IndianDiaspora visit us for more at LIKE US ON FACEBOOK:

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