Lauki Barfi Recipe Reshu Drolia
Indian food blogger Reshu Drolia shares this easy-to-make recipe for coconut Lauki Barfi. | image Source: Reshu Drolia Instagram

Lauki Barfi Recipe with Reshu Drolia

Indian food blogger Reshu Drolia the founder of Mints Recipes shares this easy-to-make recipe for Lauki Barfi that you can try at home.

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300 g – Lauki (bottle gourd), sliced
⅛ cup – Ghee
1 cup – Coconut, desiccated
200 g – Khoya
1 tsp – Cardamom powder
¾ cup – Sugar
2-3 drops- Green food colour
Dry fruits, chopped


  • Peel the lauki skin from the slices. Now carefully slice off the white portion. Remove all the seeds. Now grate lauki and keep it in a bowl.
  • Using your hands, squeeze out the excess water in the grated lauki. Grind the white portion that you had removed earlier.
  • In a pan, heat ghee. Once the ghee melts, add the grated lauki. Add the white portion. Mix and cook on a medium flame for about five to six minutes. Cover it with a lid and cook for another seven to eight minutes.
  • After this, remove the lid and saute for a while.
  • Once the lauki is cooked completely, add desiccated coconut and mix.
  • Add khoya, cardamom powder, and sugar, and mix again on low flame. Cook for five minutes.
  • Turn off the flame and add green food colour and chopped dry fruits. Mix well.
  • Line a baking tin with baking paper. Add the barfi mixture and spread it out evenly.
  • On top of this, add silver leaf or varak. Refrigerate for one hour.
  • Take it out after an hour and slice it into small squares. Your lauki barfi is ready.
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About Naufal Khan

Naufal Khan was the Publisher at ADISHAKTI MEDIA and the editor-in-chief of the South African Indian news service Indian Spice. Khan was former Sunday Times journalist and also an occult fiction and non-fiction writer with several published titles.