gastronomy

In celebration of Diwali, Yudhika Sujanani has prepared a blockbuster with chana magaj as the star of the menu and eggless cake playing a fine supporting role.

Celebrity chef Asha Maharaj shares her recipes watch as Asha Maharaj crafts her special Diwali sweetmeats that you can make at home!

Roht is a sweet fried dish that is consumed primarily at religious affairs or even just as a snack with a cup of coffee or tea.

Celebrity chef Asha Maharaj shares a simple but delicious recipe for Banana Puri

Durban Mutton Curry in a bread loaf, the 'bunny chow' is a popular South African Street Food. Try out this recipe for yourself!

Rasam piping hot, spicy with a hint of tang. Variants range from an almost clear yellow soup to a golden brown broth.

Gujarati food is enjoyed worldwide is a testament to the fact how Gujarati cuisine has hit the right notes with people all around the world

Try out this Mutton Keema Samosa recipe by Chef Mohammad Shiraz, Hilton Bangalore Embassy Golflinks

While Assam tea is known for its malty flavour and strong and bright colour, the Manohari Gold tea, true to its name, gives a golden hue when brewed.

A totally innovative way to have a vegetarian biryani that will blow you away! Try the Biryani Crispy Fried by Sanjay Singh Yadav.