gastronomy

Luscious ripe tart tomatoes, fresh low fat curds and hints of green chilli and coriander leaves define this side dish.

In order to pull this off with panache – and avoid causing unnecessary offense – it’s worth familiarising yourself with native rules and culinary traditions before you leave, which is where this handy guide comes in.

From vegetarian products, prayer goods and meat products, B. Nagiahs is your one stop solution for all your shopping needs. 

Manish Gajra, head chef at Baker & Spice shares with us his recipe for Aubergine and sweet potato curry

Chef Timothy, from Burger & Lobster Dubai, shares a recipe that uses one of his favourite ingredients: coconut milk

This simple lamb stir-fry is a Kerala specialty. It makes a nice light meal when paired with puri (Indian fry-breads) or rava dosa(Indian crepes)

Chicken seems to always just hit the right spot for us! Try this super delicious Saffron Chicken with Lemon and Parsley which is a pure delight for your taste buds.

Yudhika Sujanani runs the Hogwarts for food aptly named 'Holi Cow' from food to confectionery is there anything she cannot do?! 

Egg katori is a fun way to healthy and nourishing breakfast. And it is super easy.