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Addressing such concerns, Zomato, some restaurant chains and food delivery applications have started ‘contactless dining’.
Read More »Contactless Dining: Here’s what you need to know
Work Focus Heightens With These Foods
Struggling to concentrate at work lately? If you have been unable to focus lately, here is some much-needed help from nutritionist Lovneet Batra.
Read More »SA’s first Cannabis pizza range at Col’Cacchio
Popular Italian Inspired restaurant franchise group, Col’Cacchio have just announced the launch of the first ever Cannabis pizza range in SA.
Read More »South African restaurant ‘Wolfgat’ scoops top honours at The World Restaurant Awards 2019
Wolfgat is located in a tiny 130-year-old white cottage on the beach. They serve a 7-course tasting menu which showcases the authentic coastal flavours of South Africa.
Read More »Dos and don’ts when dining abroad
In order to pull this off with panache – and avoid causing unnecessary offense – it’s worth familiarising yourself with native rules and culinary traditions before you leave, which is where this handy guide comes in.
Read More »Can Indian Dishes Be Turned Into Light Salads?
An Indian Sense of Salad – Eat Raw, Eat More addresses this cultural idiosyncrasy by offering ways to make salads a regular feature on home menus. It’s a book that’s based on lessons learned over the years in her own kitchen
Read More »My Parisian Affair Was Made of Eggs, Wine & Cheese
The majestic beauty of Paris hits you like the crisp winter air that one finally gets used to.. .the cobbled streets, the intricate architecture and the gorgeous cafes around every corner – are all very distinctly Parisian.
Read More »Essential table etiquettes to know
When you are dining at the home of a friend, it is a good idea to bring a gift for the host or hostess. Some dinner parties are formal and have place cards where the host or hostess wants you to sit, says an expert.
Read More »In Pictures: Koli Seafood Festival in Mumbai
Koli fisherwomen set up stalls and whip up traditional homemade curries with prawns, bangda (mackerel), surmai, crab, lobster and of course, pomfret with bhakri for the crowds queuing up. All of this is absolutely fresh!
Read More »High tea at Palazzo Montecasino hotel
Linda Reddy GM of the Palazzo hotel says, "Our high teas have become renowned over the years and we strive to keep them fresh, changing with seasons and occasions, and always irresistibly delicious."
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