EatnDrink

So where can you find the most succulent chicken sausages in Durban? Out of the 12 butchers we put to the test here are the three winning outlets that we endorse for the tastiest sausage chicken products!

An Indian Sense of Salad – Eat Raw, Eat More addresses this cultural idiosyncrasy by offering ways to make salads a regular feature on home menus. It’s a book that’s based on lessons learned over the years in her own kitchen

When you are dining at the home of a friend, it is a good idea to bring a gift for the host or hostess. Some dinner parties are formal and have place cards where the host or hostess wants you to sit, says an expert.

Koli fisherwomen set up stalls and whip up traditional homemade curries with prawns, bangda (mackerel), surmai, crab, lobster and of course, pomfret with bhakri for the crowds queuing up. All of this is absolutely fresh!

Linda Reddy GM of the Palazzo hotel says, "Our high teas have become renowned over the years and we strive to keep them fresh, changing with seasons and occasions, and always irresistibly delicious."

My mum would brew a pot of masala tea just in time for that second that I would enter the door and step into the aroma. It was a family ritual of sorts. Everyone would sit, have tea and chat.

It's so much easier than you think, and will blow you away with all the flavor! So much tastier than buying in store. This Homemade Spiced Rum makes an awesome DIY Christmas gift!

Pravasan Pillay has perfectly summed up the art of crab-curry indulgence. Eating a crab curry is, apart from working on an oil rig, one of the most messiest activities known to humankind.