Mauritian foods

A delicious, simple, falling-off-the-bone duck curry in a rich, thick sauce. It's full of flavour but less tricky to make than other curries as it relies on curry powder rather than paste.

This Mauritian recipe from Ambre Resort a quintessential Mauritian street food, this ‘yellow split pea wrap’ or flatbread, originated in Bihar, India.

This Mauritian recipe from Ambre Resort brings together a delightful list of ingredients that blend to create a local dish filled with subtle but delicious flavours.