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The Mariamman festival has various aspects to it, one such aspect is that the divine Mother had healed the sick with fermented porridge.
Read More »How to prepare porridge for Marieamman prayer
Considering going vegan? Here’s how you should do it
This should be a gradual process at your pace, it’s not essential that you jump on this and speed up on going completely vegan. The Taj Mahal was not built in a day so don’t expect this to be as quick.
Read More »Cook this Split Green Moong Dal at home
This split green moong dal or moong dal chilka is delicious and nourishing. Pair it with fluffy brown rice for a healthy, wholesome meal.
Read More »Bake a jamun clafoutis this weekend
Cherries are marinated in brandy for the French version. I marinated jamuns in white wine, but you can make this clafoutis even without marinating
Read More »Bake this soft focaccia bread this weekend
You can use any kind of toppings when you bake this bread including fried onions and sundried tomatoes.
Read More »REVEALED: The butcher with the BEST chicken sausages in Durban!
So where can you find the most succulent chicken sausages in Durban? Out of the 12 butchers we put to the test here are the three winning outlets that we endorse for the tastiest sausage chicken products!
Read More »The hunt is on for the best chicken sausages in the city of Durban
Indian Spice has been on a covert operation to discover the most succulent and juiciest chicken sausages in eThekwini for consumers. Are you ready for mission code named #FindMySausage?
Read More »RECIPE: Keema Lasagne
A gorgeously lipsmacking creamy lasagne made with a flavourful keema (mince meat) and top off with a white sauce.
Read More »Trinidad Chicken Roti Recipe
Here’s how you can make the delicious Trinidadian “roti wrap” right at home.
Read More »Raw Mango and the many ways to prepare a tasty meal with it.
Come to think of it, raw - and sometimes ripe - mango is one of the very few flexible fruits used in a wide range of savoury dishes across cuisines in India - quite apart from pickles, chutneys and sherbets.
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