GASTRONOMY

Linda Reddy GM of the Palazzo hotel says, "Our high teas have become renowned over the years and we strive to keep them fresh, changing with seasons and occasions, and always irresistibly delicious."

As the holiday mood is on in India, no one wants to understandably spend too much time in the kitchen and miss out on the fun.

The humble pani puri is a combination of tangy sweet chutney with potato, beans and that green masaledar water, is a taste like no other!

Renowned chef, author, TV host and entrepreneur Saransh Goila rustles up an irresistible mutton delicacy - Bhopali Gosht Korma - only for you!

Whip up a quick meal in the morning which meets your nutritional needs and is a treat for your taste buds as well, millet pancakes can be your go-to option.

Add a little twist to some Lohri dishes! Surprise your loved ones with these dishes to tantalise your taste buds this Lohri!

Here is a sweet recipe by Chef Kamlesh Rawat from Radisson, Radisson Mumbai, Goregaon, which will add a spark to the festivities.

Chettinad Chicken is a fiery curry that goes perfectly with Dosa or Appams, it tastes equally good with Parathas (pan-fried Indian flatbread) and even plain boiled rice.

In the recipe below you will find it with Joanne Ozug's favorite filling, which is a vanilla pastry cream with whipped cream folded in, but feel free to fill with whatever you’d like. 

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