Pravasan Pillay has perfectly summed up the art of crab-curry indulgence. Eating a crab curry is, apart from working on an oil rig, one of the most messiest activities known to humankind.
Read More »RECIPE: What Would We Do Without Vedde?
I love 'vadde' and do you know how difficult it is to come by these delicious treats?
Read More »Arbour Café: The Take Home Menu
Wholesome, comfort, hearty meals full of warmth and fantastic ingredients you can pre-order & collect!
Read More »Cape Eatery’s Quirky Take On Indian Tapas
The Peacock eatery in Observatory, Cape Town pushes the creative boundaries of Indian cuisine, a must experience says Kit Heathcock.
Read More »Indian Lime Pickle Recipe
Indian lime pickle is all about the intensely sour, hot, spicy, salty flavors, it refuses to be ignored.
Read More »Mela: Zakeeya Mitha’s Magical Macarons
Zakeeya Mitha's divine ice cream macarons are an absolute HIT down in Durban.
Read More »Unilever Food Solutions Chef of the Year Heads To Durban
Coovashan Pillay & Shaista Anoop have made it into the finals of Unilever Chef Of The Year happening in Durban this September!
Read More »Chocolate Crepes & Brandied Bananas
Recipe for a light chocolate infused dessert recipe which is sure to sweeten up your kitchen this winter.
Read More »Bobby’s Hollywood Soda Bread
This past week I watched the bread masterclass and here's the one recipe I urge you to try out!
Read More »World Renowned Indian Restaurant Opens In Sandton
Connoisseurs of Indian food, vegetarian gourmands are bound to be blown away by the extraordinary taste sensation at Saravana Bhavan.
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