South African & Authentic Indian Recipes

We are sure you are going to Impress your friends and family with these easy to prepare kebab dishes for that next special occasion.

Chapli kebab is a Mughlai-influenced Pashtun-style minced kebab, usually made from ground beef, mutton or chicken with various spices in the shape of a patty.

Dahi Kebab is a very unusual Indian appetizer, starter or snack recipe. These kebabs are made using hung curd, which is basically the strained thick yogurt.

These seekh kababs are traditionally made from lamb and chicken meat. But we are taking the vegetarian route here and making it from mixed vegetables.

Replace rice with freekeh for a deliciously different, low-calorie one-pot with red pepper and sweet sultanas

It is believed that Lord Shiva performs ‘tandava’ on this auspicious night and milk is the key ingredient to calm him on this great night.

Mutton Pulao is a dish fairly common in North Indian, South Indian, Pakistani and Turkish cuisine that incorporates mutton into a rice pilaf.

One of the most interesting spins you can place on your culinary masterpieces would be a chutney. Luscious ripe tart tomatoes, fresh low fat curds and hints of green chilli and coriander leaves define this side dish.