As fascinating as the world's different cultures are, nothing compares to a full meal that leaves you satisfied.
Read More »Italian Cuisine With A Twist At Lucé
Italian cuisine at Lucé in Hyde Park has an exciting new menu, crafted by Chef Gareth Jordaan.
Read More »#TsogoSun #OnAPlate: The Quattro Experience!
This sensational menu was put together by Chefs Avada Singh, Clint Hensburg, Chad Bosman & Lebohang Mokoena.
Read More »#TsogoSun #OnAPlate: Southern Sun Montecasino
A theatre of strawberries staged upon a vanilla seeded cheesecake showcased on a pecan nut sablé accompanied by a cape gooseberry parfait with a white chocolate curtain and a New York Broadway ice cream.
Read More »#TsogoSun #OnAPlate: The Palazzo Hotel
The Sous Vide Lamb Neck, sweet potato puree, butternut and apricot salsa, pine nuts, cumin and glazed carrots.
Read More »#TsogoSun #OnAPlate: OR Tambo Intercontinental
A Salmon parcel set on a mild curried bisque sauce, accompanied by a salmon parfait, edible sea shore with a Smokey salmon and east coast rock lobster roulade.
Read More »#TsogoSun #OnAPlate: 54 On Bath The Amuse Bouche
Lebohang shares this Yellow fin Tuna, bloody Mary jelly, avocado puree and black radish recipe with us!
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