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Recipe for Butter Chicken Marigold

marigold butter chicken

This is the recipe that chef Vanie Padayachee has been doing the rounds since it was featured on Mela a few yers ago – Butter Chicken Marigold. Ingredients For the marinated chicken: 60 g ginger-and-garlic paste 1 tsp salt 1 tsp Kasmiri spice Pinch fenugreek powder 1 tsp cumin powder ½ tsp chili powder ½ tsp chaat masala 1 Tbsp mustard oil 100 g hung yoghurt 1kg de-boned chicken thighs For the sauce to serve: 3 cups red gravy 20 g smoked butter 1 tsp chopped garlic 1 tsp chopped ginger 50 ml cream Lime juice to taste Method Mix the marinade ingredients together, add in the chicken and allow to marinade overnight. Skewer the chicken and cook in the tandoor oven. To prepare the sauce to serve, heat a wok/saucepan, add the butter and sauté the ginger and garlic. …

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