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Recipe for Butter Chicken Marigold

marigold butter chicken

This is the recipe that chef Vanie Padayachee has been doing the rounds since it was featured on Mela a few yers ago – Butter Chicken Marigold. Ingredients For the marinated chicken: 60 g ginger-and-garlic paste 1 tsp salt 1 tsp Kasmiri spice Pinch fenugreek powder 1 tsp cumin powder ½ tsp chili powder ½ tsp chaat masala 1 Tbsp mustard oil 100 g hung yoghurt 1kg de-boned chicken thighs For the sauce to serve: 3 cups red gravy 20 g smoked butter 1 tsp chopped garlic 1 tsp chopped ginger 50 ml cream Lime juice to taste Method Mix the marinade ingredients together, add in the chicken and allow to marinade overnight. Skewer the chicken and cook in the tandoor oven. To prepare the sauce to serve, heat a wok/saucepan, add the butter and sauté the ginger and garlic. …

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Kerala: Tomato Onion Dosa Recipe

tomato_dosa_chutney

Dosa, being the staple breakfast in many south Indian homes appears regularly on their breakfast menu.These days many people avoid eating them as it has large proportion of white rice which makes then feel it is bit unhealthy. For such kind of people brown rice is a nice and healthy substitute to the regular rice in making dosa. One need not to even compromise for the taste of dosa as I felt there is no major difference between the regular and brown rice dosa other than a slight dullness in the color of dosa because of the usage of brown rice.

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