The scars of a brutal civil war still run deep in Sri Lanka but they are on the rise especially with their craft of authentic cuisine. Another reason to travel to the island of Prince Raavan.
Read More »Can Indian Dishes Be Turned Into Light Salads?
An Indian Sense of Salad – Eat Raw, Eat More addresses this cultural idiosyncrasy by offering ways to make salads a regular feature on home menus. It’s a book that’s based on lessons learned over the years in her own kitchen
Read More »Mauritian Dhal Puri Recipe
This dhal puri recipe from the chefs of Ambre Resort & Spa is a quintessential Mauritian street food that you can try out at home today!
Read More »Mauritian Chicken & Prawn Curry Recipe
This Mauritian recipe from Ambre Resort & Spa brings together a delightful list of ingredients that blend to create a local dish filled with subtle but delicious flavours.
Read More »Sadhana Tip: Conscious Cooking
Looking for some inspiration in the kitchen? Well look no further! Treat your loved ones to some wholesome goodness with Anuradha's delicious recipes from our Conscious Cooking Series on Sadhana :)
Read More »Things You Should Know About Eating A Crab Curry
Pravasan Pillay has perfectly summed up the art of crab-curry indulgence. Eating a crab curry is, apart from working on an oil rig, one of the most messiest activities known to humankind.
Read More »RECIPE: Rich Lamb Bhuna
On Anjum's Spice Stories is a really easy dish to make. Lamb in a rich, spicy sauce enjoyed with Indian bread.
Read More »RECIPE: Pork, Noodles And Coconut Broth
Quick-grilled pork and a beautiful coconut noodle soup that's full of Indian flavours.
Read More »RECIPE: Tandoori Grilled Salmon Parcels
The tandoori grilled salmon parcel recipe that you saw on BBC Lifestyle's Anjum's Australian Spice Stories. Get it here!
Read More »RECIPE: BBQ Tandoori Style Chicken
The famous Tandoori BBQ Chicken recipe that you saw on BBC Lifestyle's Anjum's Australian Spice Stories. Get it here!
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