gastronomy Archives | IndianSpice

Sri Lanka: The melting pot of cuisine, culture and history

Indianspice Staff Reporter May 20, 2018 0 599

The scars of a brutal civil war still run deep in Sri Lanka but they are on the rise especially with their craft of authentic cuisine. Another reason to travel to the island of Prince Raavan.

Can Indian dishes be turned into light salads?

Indianspice Staff Reporter April 9, 2018 0 724

An Indian Sense of Salad – Eat Raw, Eat More addresses this cultural idiosyncrasy by offering ways to make salads a regular feature on home menus. It’s a book that’s based on lessons learned over the years in her own kitchen

RECIPE: Ambre Mauritius’ Dhal Puri

Naufal Khan November 11, 2017 0 2,168

This Mauritian recipe from Ambre Resort a quintessential Mauritian street food, this ‘yellow split pea wrap’ or flatbread, originated in Bihar, India.

RECIPE: Mauritian Chicken & Prawn Curry Recipe

Indianspice Staff Reporter November 8, 2017 0 1,715

This Mauritian recipe from Ambre Resort brings together a delightful list of ingredients that blend to create a local dish filled with subtle but delicious flavours.

Sadhana Tip: Conscious Cooking

Indianspice Staff Reporter October 11, 2017 0 1,086

Looking for some inspiration in the kitchen? Well look no further! Treat your loved ones to some wholesome goodness with Anuradha's delicious recipes from our Conscious Cooking Series on Sadhana :)

Things You Should Know About Eating A Crab Curry

Indianspice Staff Reporter September 11, 2017 1 4,164

Pravasan Pillay has perfectly summed up the art of crab-curry indulgence. Eating a crab curry is, apart from working on an oil rig, one of the most messiest activities known to humankind.