Cooking with passion ensured that Manoj Rama landed the appointment as Head Chef of the popular Durban hotel owned by Tsogo Sun.
Read More »BBC One Food Show Gets A Taste Of Verulam
From the kitchen's of Verulam, Eugene Rangayah has triumphed in a brand new BBC One show ‘Yes Chef’.
Read More »What lunch hour is like around the world – in 14 scrumptious plates.
As fascinating as the world's different cultures are, nothing compares to a full meal that leaves you satisfied.
Read More »Italian Cuisine With A Twist At Lucé
Italian cuisine at Lucé in Hyde Park has an exciting new menu, crafted by Chef Gareth Jordaan.
Read More »#TsogoSun #OnAPlate: The Quattro Experience!
This sensational menu was put together by Chefs Avada Singh, Clint Hensburg, Chad Bosman & Lebohang Mokoena.
Read More »#TsogoSun #OnAPlate: Southern Sun Montecasino
A theatre of strawberries staged upon a vanilla seeded cheesecake showcased on a pecan nut sablé accompanied by a cape gooseberry parfait with a white chocolate curtain and a New York Broadway ice cream.
Read More »#TsogoSun #OnAPlate: The Palazzo Hotel
The Sous Vide Lamb Neck, sweet potato puree, butternut and apricot salsa, pine nuts, cumin and glazed carrots.
Read More »#TsogoSun #OnAPlate: OR Tambo Intercontinental
A Salmon parcel set on a mild curried bisque sauce, accompanied by a salmon parfait, edible sea shore with a Smokey salmon and east coast rock lobster roulade.
Read More »#TsogoSun #OnAPlate: 54 On Bath The Amuse Bouche
Lebohang shares this Yellow fin Tuna, bloody Mary jelly, avocado puree and black radish recipe with us!
Read More »Tsogo Sun Chef Wins Unilever Food Solutions Award
Henrico Grobbelaar wins Unilever Food Solutions Senior Chef of the Year 2016
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