Tag Archives: south african cuisine

Cooking with passion ensured that Manoj Rama landed the appointment as Head Chef of the popular Durban hotel owned by Tsogo Sun.

From the kitchen's of Verulam, Eugene Rangayah has triumphed in a brand new BBC One show ‘Yes Chef’.

As fascinating as the world's different cultures are, nothing compares to a full meal that leaves you satisfied.

This sensational menu was put together by Chefs Avada Singh, Clint Hensburg, Chad Bosman & Lebohang Mokoena.

A theatre of strawberries staged upon a vanilla seeded cheesecake showcased on a pecan nut sablé accompanied by a cape gooseberry parfait with a white chocolate curtain and a New York Broadway ice cream.

The Sous Vide Lamb Neck, sweet potato puree, butternut and apricot salsa, pine nuts, cumin and glazed carrots.

A Salmon parcel set on a mild curried bisque sauce, accompanied by a salmon parfait, edible sea shore with a Smokey salmon and east coast rock lobster roulade.

Lebohang shares this Yellow fin Tuna, bloody Mary jelly, avocado puree and black radish recipe with us!

Henrico Grobbelaar wins Unilever Food Solutions Senior Chef of the Year 2016