Tag Archives: south indian cuisine

Kerala: Tomato Onion Dosa Recipe


Dosa, being the staple breakfast in many south Indian homes appears regularly on their breakfast menu.These days many people avoid eating them as it has large proportion of white rice which makes then feel it is bit unhealthy. For such kind of people brown rice is a nice and healthy substitute to the regular rice in making dosa. One need not to even compromise for the taste of dosa as I felt there is no major difference between the regular and brown rice dosa other than a slight dullness in the color of dosa because of the usage of brown rice.

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